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Books
Groundswell: Winning in a World Transformed by Social Technologies
Groundswell: Winning in a World Transformed by Social Technologies
by Charlene Li Josh Bernoff
Our Price: $19.77
Used from: $17.00

Textbook of Medical Physiology: With STUDENT CONSULT Online Access (Textbook of Medical Physiology)
Textbook of Medical Physiology: With STUDENT CONSULT Online Access (Textbook of Medical Physiology)
by Arthur C. Guyton John E. Hall
Our Price: $80.38
Used from: $72.00

Harry Potter and the Prisoner of Azkaban (Book 3)
Harry Potter and the Prisoner of Azkaban (Book 3)
by J.K. Rowling
Our Price: $15.63
Used from: $1.39

Thompson & Thompson Genetics in Medicine: With STUDENT CONSULT Online Access (GENETICS IN MEDICINE)
Thompson & Thompson Genetics in Medicine: With STUDENT CONSULT Online Access (GENETICS IN MEDICINE)
by Robert L. Nussbaum Roderick R. McInnes Huntington F. Willard
Our Price: $58.45
Used from: $55.00

Harry Potter and the Chamber of Secrets (Book 2)
Harry Potter and the Chamber of Secrets (Book 2)
by J.K. Rowling
Our Price: $15.63
Used from: $0.98



Online SchoolsRecommended


Culinary Arts Schools Headlines

Texas Culinary Academy Receives Nod for Exemplary Program from ACFFAC Accrediting Commission

Austin, TX (PRWEB) March 18, 2008 -- The www.tca.edu [Texas Culinary Academy] was recognized by the American Culinary Federation Foundation Accrediting Commission (ACFFAC) as exemplary at the Central...

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Texas Culinary Academy Receives Nod for Exemplary Program from ACFFAC Accrediting Commission

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Culinary Institute of Virginia Introduces Casual Gourmet Classes

NORFOLK, Va. (Business Wire EON) October 15, 2007 -- Starting in October, Culinary Institute of Virginia (CIV) will offer a Casual Gourmet cooking series. These individual classes are designed for...

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Le Cordon Bleu College of Culinary Arts Reaches Milestone with 1,100 Graduates Since 2003

Las Vegas, NV (PRWEB) August 28, 2007 -- The association of Las Vegas with Le Cordon Bleu, a prestigious culinary arts institute with Parisian roots dating to 1895, may seem odd at first glance. But...

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School merger boosts culinary arts options

Veteran cook Amy Hammontree of Fayetteville has looked into attending culinary schools as far away as Portland, Ore. (Arkansas Democrat-Gazette Northwest Edition)

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